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Title: Stir-Fried Beef with Oyster Sauce
Categories: Beef Thai
Yield: 4 Servings
| 255 | g | Beef, thinly sliced |
| 1 | ts | Thin soy sauce |
| 1 | ts | Cooking wine |
| 2 | ts | Cornstarch |
| 1/2 | ts | Minced garlic |
| 1/4 | c | Onion, cut into pieces |
| 1/4 | c | Red bell pepper, cut into pieces |
| 1/4 | c | Green bell pepper, cut into pieces |
| 1/4 | c | Straw mushrooms, cut into pieces |
| 3/4 | tb | Thin soy sauce |
| 3/4 | tb | Oyster sauce |
| 1 | ts | Sweet soy sauce |
| 1/4 | c | Green onions, cut in 1" pieces |
| 1/4 | c | Beef stock |
| 2 | tb | Oil |
1. Marinate beef with 1 teaspoon thin soy sauce, wine and 1 teaspoon of cornstarch.
2. Heat 2 T oil and stir-fry garlic until fragrent. Add beef and stir-fry briefly.
3. Add onion, red and green peppers and mushrooms, then 3/4 T of thin soy sauce, oyster sauce and sweet soy sauce. Stir to mix.
4. Thicken with beefstock, remaining cornstarch and add green onions. Recipe by: Joe Sweeney (sweeney@asiaonline.net)